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Instructor's Manual to Accompany Catering Management, Third Edition

Instructor's Manual to...

by Nancy Loman Scanlon
Marketing by Menu, 3rd Edition

Marketing by Menu, 3rd...

by Nancy Loman Scanlon
  • Published in 1999
  • 272
Restaurant Management

Restaurant Management

by Nancy Loman Scanlon
  • Published in 1993
  • 272
Catering Management, 4th Edition

Catering Management, 4...

by Nancy Loman Scanlon
  • Published in 2012
  • 272

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